We open in  :  : 

Welcome to Tai Son Malaysian Restaurant

Welcome to Tai Son Malaysian Restaurant

Order Online from Tai Son Malaysian Restaurant Malaysian Cuisine * 78 Pinetree Gully Rd 6155, WILLETTON - WA * Online Menu * Takeaway * Secure Online Payments *

Operating Hours

Saturday
Closed
10am to 6pm
Sunday
Closed
10am to 6pm
Monday
Closed
Closed
Tuesday
Closed
10am to 6pm
Wednesday
Closed
10am to 6pm
Thursday
Closed
10am to 6pm
Friday
Closed
10am to 6pm

REVIEWS

Cheap meal but tasty as well. Portion larger then other Chinese restaurant. Roast pork here is my favourite.

sidney koh

Delicious Malaysian food and good array of chap fan. Great customer service, Malaysian style.

Vanaja Jayaraman

This place never fails to impress. Authentic Asian food at a reasonable price. Service is typically quick. Noodles take much longer to get served than rice. The roast pork and BBQ pork rice is a classic. Salty and crunchy roast pork belly combined with sweet BBQ pork with a sweet savoury sticky glaze on a bed of fresh white rice. Served with pickled vegetables and self-serve sambal. This hits the spot for me everytime. They've recently started serving bain-marie style dishes as well. 3 or 4 dishes of your choosing with fried rice or noodles. Great value for money.

Dennis Tng

Cheap, nice staff, easy comfort foods

Tamara K

More photo added. The roast pork was quite tasty. It had a crispy roasted skin, soft, moist and tender meat. Curry was not bad. The free range chicken was not so soft as compare to the non-free range chicken. This was expected. (2021-06) A few of my friends like the wonton noodle here. I tend to agree with them because the wanton noodle was very thin and tender. It was very spongy and very nice to bit in the mouth. Perhaps, one of the best wonton noodle in Perth. The dry wanton sauce was tasty. The Hainan Chicken chilli sauce was not spicy. It was full of fresh lime smell and slightly sweeter and in a light liquid form. We also tried the Mushroom Minced Pork Noodle. The taste when up to another level when we mixed some Hainan Chicken chilli sauce to it. Cheers! (2021-06)

Ernest Li

PREV
NEXT

LOCATION